Amount of Fatty acids, total monounsaturated in Fish, salmon, pink, canned, total can contents

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, pink, canned, total can contents there is 1.205 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Fish, salmon, pink, canned, total can contents.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Fish, salmon, pink, canned, total can contents

Fish, salmon, pink, canned, total can contents is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, pink, canned, total can contents are listed below.

Water 74.04 g 74.04%
Energy (calorie) 129 kcal
Energy (joule) 539 kJ
Protein 19.68 g 19.68%
Total lipid (fat) 4.97 g 4.97%
Ash 2.4 g 2.4%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 215 mg 0.22%
Iron, Fe 0.64 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 337 mg 0.34%
Potassium, K 344 mg 0.34%
Sodium, Na 403 mg 0.40%
Zinc, Zn 0.76 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.024 mg
Selenium, Se 33.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, salmon, pink, canned, total can contents